PDF⋙ The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis, Scott Peacock
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis, Scott Peacock
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis, Scott Peacock PDF, ePub eBook D0wnl0ad
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you’ve never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be “Honestly Good,” and the four-tiered Lane Cake something spectacular.
Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste so rich they can be served in small portions in demitasse cups), and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings.
Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-
tasting, genuinely American recipes. Above all, the Southern table stands for hospitality, and the authors demonstrate that the way everything is put together--with the condiments and relishes and preserves and wealth of vegetables all spread out on the table--is what makes the meal uniquely Southern. Every occasion is celebrated, and at the back of the book there are twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.
Here, then, is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
From reader reviews:
Billy Smith:
Hey guys, do you wishes to finds a new book you just read? May be the book with the subject The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks suitable to you? Often the book was written by well known writer in this era. Typically the book untitled The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooksis one of several books that will everyone read now. This specific book was inspired a number of people in the world. When you read this reserve you will enter the new dimensions that you ever know previous to. The author explained their idea in the simple way, thus all of people can easily to be aware of the core of this guide. This book will give you a lots of information about this world now. So you can see the represented of the world with this book.
Bradley Printz:
Your reading sixth sense will not betray you, why because this The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks book written by well-known writer who really knows well how to make book that could be understand by anyone who read the book. Written throughout good manner for you, still dripping wet every ideas and producing skill only for eliminate your own personal hunger then you still hesitation The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks as good book not merely by the cover but also through the content. This is one book that can break don't ascertain book by its handle, so do you still needing one more sixth sense to pick this particular!? Oh come on your studying sixth sense already told you so why you have to listening to another sixth sense.
Amanda Young:
With this era which is the greater person or who has ability in doing something more are more special than other. Do you want to become one among it? It is just simple approach to have that. What you are related is just spending your time very little but quite enough to have a look at some books. One of the books in the top checklist in your reading list is actually The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks. This book which can be qualified as The Hungry Hills can get you closer in growing to be precious person. By looking right up and review this e-book you can get many advantages.
Read The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis, Scott Peacock for online ebook
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis, Scott Peacock Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis, Scott Peacock books to read online.
Comments
Post a Comment